Lentil Salad

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Yields: 8 servings

Ingredients:

2 Cups Black or Green Lentils
½ Cup Fresh Parsley, finely chopped
2 Sprigs Thyme, finely chopped
1 Bay Leaf

Dressing:

3 Shallots, peeled and thickly sliced
¼ Cup Dijon mustard
¼ Cup Red Wine Vinegar
2 Tablespoons Extra Virgin Olive Oil
Sea Salt and Black Pepper to taste
Preparation:
1. Put the Lentils in a large pot and cover with water to an inch above beans.
2. Add Parsley, Thyme and Bay Leaf. Bring to a boil.
3. Reduce the heat to medium-low and simmer fifteen (15) minutes until Lentils are tender, not mushy.
4. While the Lentils are simmering, combine the ingredients for dressing and whisk briskly.
5. Drain water.
6. Add dressing to Lentils and serve warm.


				Lentil Salad Preparation Time: 5 minutes Cooking Time: 15 minutes Yields: 8 servings Ingredients: 2 Cups Black or Green Lentils ½ Cup Fresh Parsley, finely chopped 2 Sprigs Thyme, finely chopped 1 Bay Leaf Dressing: 3 Shallots, peeled and thickly sliced ¼ Cup Dijon mustard ¼ Cup Red Wine Vinegar 2 Tablespoons Extra Virgin Olive Oil Sea Salt and Black Pepper to taste Preparation: 1. Put the Lentils in a large pot and cover with water to an inch above beans. 2. Add Parsley, Thyme and Bay Leaf. Bring to a boil. 3. Reduce the heat to medium-low and simmer fifteen (15) minutes until Lentils are tender, not mushy. 4. While the Lentils are simmering, combine the ingredients for dressing and whisk briskly. 5. Drain water. 6. Add dressing to Lentils and serve warm.